FRESH ROLLS (4)
Tofu..........$3.95, Shrimp..........$4.95
Tofu or shrimp, rice vermicelli, and vegetables wrapped in Vietnamese rice paper.
SPRING ROLLS (4)..........$4.95
Crispy rolls stuffed with vegetables and bean threads, served with sweet and sour sauce.
MEAT ROLLS (4)..........$5.95
Chicken, shrimp, bean thread, carrot, celery, and cabbage wrapped in Vietnamese rice paper, then deep-fried.
CHICKEN SATAY (4)..........$5.25
Grilled marinated chicken on skewers served with peanut sauce and a cucumber relish.
FRIED TOFU..........$4.95
Deep-fried tofu, served with sweet and sour sauce mixed with crushed peanuts.
FRIED SQUID..........$5.95
Squid battered in tempura flour and deep-fried, served with sweet and sour sauce.
CRISPY VEGETABLES..........$4.95
Assorted vegetables battered in tempura flour and deep-fried.
GYOZA (6)..........$5.25
Chicken dumpling served with ginger sauce.
SHUMEI (4)..........$5.25
Steamed shrimp and chicken stuffed in wonton skin, served with soy sauce.
STUFFED CHICKEN WINGS (2)..........$7.95
Deep fried boneless chicken wings stuffed with chicken, carrot, celery, cabbage and bamboo shoot.
BUTTERFLY SHRIMP..........$7.95
Shrimp and vegetables battered in tempura flour then deep fried, served with plum sauce.
GRILLED BEEF BALLS (2 SKEWERS)..........$5.95
Grilled beef ball on skewers topped with sweet and spicy sauce.
ROTI..........$5.95
Roti served with curry sauce.
TOM YUM (SPICY AND SOUR SOUP)
Chicken or Tofu Cup..........$2.95, Pot..........$8.95
Shrimp / Seafood Cup..........$3.25, Pot..........$9.95The authentic Thai hot and sour soup, spiced with fresh chili, lemongrass, mushrooms, kafir leaves, and lime juice, with your choice of meat.
TOM KHA (COCONUT SOUP)
Chicken or Tofu Cup..........$2.95, Pot..........$8.95
Shrimp/Seafood Cup..........$3.25, Pot..........$9.95Mild and delicious soup in coconut milk, mushrooms, galangal, kafir lime leaves, roasted chili, and lime juice, with your choice of meat.
WONTON SOUP
Cup..........$2.95, Pot..........$8.95
Home style wonton in clear soup with bok choy.
TOFU SOUP
Cup..........$2.95, Pot..........$8.95
Tofu and vegetables in clear soup.
PAPAYA SALAD*..........$8.95
Shredded green papaya mixed with carrot, green bean, and tomato, topped with shrimp and peanuts.
BEEF SALAD*..........$8.95
Sliced grilled beef strips tossed with onion, carrot, cucumber, and tomato.
PLA GOONG*..........$9.95
Grilled shrimp tossed with lemongrass, red onion, green onion, mint leaves, chili oil paste, and fresh lime juice.
NAAM SOD*..........$8.95
Minced chicken mixed with ginger, peanuts, green onion, tossed in fresh lime juice.
YUM WOON SEN*..........$8.95
Minced chicken, shrimp, bean thread noodle, peanuts, shallots, and Thai chili paste in fresh lime juice.
YUM PLA MUEK*..........$9.95
Sliced squid mixed with onion, celery, and tomato.
HOUSE SALAD..........$5.95
Assorted vegetables served with peanut sauce.
LARB*
Chicken/Pork..........$8.95, Duck..........$9.95
Choice of minced chicken/pork or duck mixed with red onion, green onion, mint leaves, and roasted rice powder.
DUCK SALAD*..........$9.95
Crispy duck tossed with spicy and sour sauce mixed with green onion, red onion, cashew nuts, and cilantro.
Choice of: chicken, pork, beef, or tofu..........$8.95, shrimp or seafood..........$11.95
PAD THAI
Rice stick noodles stir-fried with egg, chives, bean sprouts, and crushed peanuts.
PAD SEE EW
Rice noodles stir-fried with egg, sweet soy sauce, and broccoli.
THAI SPICY NOODLES*
Rice noodles stir-fried with onion, carrot, bell pepper, baby corn, mushroom, basil, and fresh chili.
YAKISOBA
Yakisoba stir-fried with bamboo shoot, carrot, and green onion.
SUKIYAKI
Bean thread noodles, Napa cabbage, green onion, celery, and spinach in soup, served with homemade sukiyaki sauce.
GOLDEN NOODLES
Chicken, bamboo shoots, carrot, black mushrooms, and green onion in gravy over crispy egg noodles.
BAR-B-Q PORK EGG NOODLES
BBQ pork and wonton with egg noodles soup
YEN TA FO*..........$9.95
Shrimp, squid, fish balls, and tofu with rice noodles, accented with spicy red sauce.
DUCK NOODLES..........$9.95
Duck meat cooked with spice in soup served with choice of noodles.
BEEF NOODLES
Beef and beef ball with spice in beef broth soup served with choice of noodles.
TOM YUM NOODLES
Minced pork, pork, and pork balls in hot and sour broth, mixed with crushed peanuts.
Choice of: chicken, pork, beef, or tofu..........$8.95, shrimp or seafood..........$11.95
FRIED RICE
Fried rice with egg, tomato, onion, green onion, and Chinese broccoli.
BBQ PORK FRIED RICE
BBQ pork, egg, peas, and carrots.
SPICY FRIED RICE
Fried rice with bell pepper, carrots, onion, mushrooms, tomato, baby corn, and basil.
PINEAPPLE FRIED RICE..........$9.95
Chicken and prawns with chunks of pineapple, curry powder, egg, onion, cashew nuts, raisins, peas, and carrots.
PORK CHOP WITH RICE
Pork chop marinated in special sauce and grilled, served with steamed rice.
HAINAM CHICKEN WITH HAINAM RICE
Steamed rice cooked with chicken broth, garlic, and ginger, served with steamed unboned chicken.
FRIED CHICKEN WITH HAINAM RICE
Deep-fried chicken served with Hainam rice.
BBQ PORK OVER RICE (KAO MOO DANG)
Sliced BBQ pork, and Chinese sausage over rice topped with sweet gravy.
BBQ DUCK OVER RICE (KAO NAH PED)..........$9.95
Unboned roasted duck and vegetables over rice, topped with gravy.
Dishes are prepared with your choice of meat
and served with rice.
Choice of: chicken, pork, beef, or tofu..........$9.95, shrimp or seafood..........$12.95
BBQ DUCK..........$12.95
BBQ duck served on a bed of steamed bok choy.
BBQ PORK..........$9.95
BBQ pork served on a bed of steamed bok choy and cucumber on the side.
PAD PRIK KHING*
Green beans and kafir lime leaves stir-fried with curry paste.
SPICY BASIL*
Stir-fried bell pepper and basil.
PAD KHING
Stir-fried ginger with onion and black fungus.
PRA RAM LONG SONG
Choice of meat served over a bed of cooked spinach topped with peanut sauce.
EGGPLANT LONG SONG
Deep-fried tofu, and eggplant, battered with flour and deep-fried, topped with peanut sauce.
PAD KRATIAM PRIK THAI (PEPPER AND GARLIC)
Choice of meat stir-fried with chef's pepper and garlic sauce served on top of crispy noodles.
PAD PRIEW WAN (SWEET AND SOUR)
Stir-fried pineapple chunks, cucumber, tomato, carrot, bell pepper, and onion.
CASHEW CHICKEN
Crunchy cashew nuts stir-fried with onion and bell pepper.
MIXED VEGETABLE
Assorted vegetables stir-fried with oyster sauce.
CHICKEN TERIYAKI
Chicken thigh marinated in teriyaki sauce.
SPICY EGGPLANT*
Stir-fried eggplant with bell pepper and basil.
KUNG PAO CHICKEN
Bell pepper, onion, celery, water chestnuts, and peanut stir-fried in special sauce.
ORANGE CHICKEN
Stir-fried battered chicken tossed with orange flavored sauce.
MANGO CHICKEN
Bell pepper and mango stir fried with special chef's sauce.
THAI STYLE BBQ CHICKEN
Half chicken marinated with Thai spice served on hot plate.
MONGOLIAN BEEF
Beef stir-fried with bamboo shoots, green onion, and dried chili in brown sauce.
BULGOGI..........$12.95
Thinly sliced beef cooked with bulgogi sauce served on hot plate.
SPICY PORK BULGOGI (JEI YOOK GUI)*..........$12.95
Thinly sliced pork in spicy bulgogi sauce served on hot plate.
KALBI..........$12.95
Beef short rib marinated and grilled served on hot plate.
HONEY DUCK..........$12.95
Special roasted duck with honey sauce.
CHOO-CHEE DUCK..........$12.95
Duck topped with choo-chee curry paste mixed with coconut milk and kafir lime leaves.
PAD PRIK KHING DUCK..........$12.95
Duck meat stir-fried with green bean, bell pepper, kafir lime leaves, and curry paste.
Curries are prepared with your choice of meat
and served with rice.
Choice of: chicken, pork, beef, or tofu..........$9.95, shrimp, duck, seafood,
or salmon..........$12.95
PANANG
Panang curry paste mixed with coconut milk, kafir lime leaves, and bell pepper.
GAENG KAREE (YELLOW CURRY)
Yellow curry paste mixed with coconut milk, onion, carrot, and potato.
GAENG MASSAMAN (MASAMAN CURRY)
Masaman curry paste mixed with coconut milk, onion, carrot, and potato.
GAENG DANG (RED CURRY)
Red curry paste mixed with coconut milk, bamboo shoots, bell pepper and Thai eggplant.
GAENG KEAW WAN (GREEN CURRY)
Green curry paste mixed with coconut milk, bamboo shoots, bell pepper and Thai eggplant.
GAENG PED PED YANG (BBQ DUCK CURRY)
Red curry paste mixed with coconut milk, pineapple chunks, eggplant, and bell pepper.
All fish dishes are served with rice.
Price varies by size and season, subject to availability.
Fish available includes: salmon filet, catfish filet, whole red snapper.
TERIYAKI SALMON..........$12.95
Grilled salmon filet topped with teriyaki sauce.
CHOO-CHEE
Special red curry sauce and kafir lime leaves.
RAD PRIK
Spicy sweet and sour chili sauce
RAD KRATIAM PRIK THAI (PEPPER AND GARLIC)
Pepper and garlic sauce.
SWEET AND SOUR
Onion, bell pepper, cucumber, carrot, and pineapple in sweet and sour sauce.
PEANUT SAUCE..........$1.50
STEAMED NOODLES..........$1.00
STEAMED VEGETABLES..........$1.00
FRIED EGGS..........$1.50
ROTI (1 piece)..........$1.50
THAI ICED TEA/THAI ICED COFFEE..........$2.00
SODA (COKE, DIET COKE, SPRITE, ROOTBEER)..........$1.50
ORANGE JUICE..........$2.00
HOT TEA/HOT COFFEE..........$1.50
SPRING WATER (SARATOGA)..........$4.00
SPARKLING WATER (SARATOGA)..........$4.00
ORGANIC SOY MILK..........$2.00